California Lite Buffet
Vegetable Crudite with Cucumber Dip Oyster on the half shell with Lemon and Tabasco Sauce.
Cold Poached Salmon
over Spring Mix Salad.
Sliced Roasted Turkey
with Mushroom Sauce Pasta Primavera.
Grilled Asparagus with Balsamic Vinaigrette.
Artisan Bread and Butter.
Guacamole Chips and Salsa Display
Cure shimp with lime juice, dice tomato, onion, cucumber and cilantro.
Marinated Mahi Mahi with citrus marinade and grilled.
Grilled Chicken Tacos
Marinade with chiles achiote paste spices and citrus juices.
Carne Asada Tacos
Marinade with onion orange juice lime juices and spices.
Corn and Flour Tortillas, sour cream, cilantro, dice onion, cheese, limes and roasted fire salsa.
Mexican Rice w/roasted Corn and Ranchero Beans.
Churros and Mexican Chocolate.
Island Style BBQ
with dice tuna marinated with Soy Sauce, Mirin, lemon juice and sesame oil topped with wasabi cream.
Coconut Chicken Medallions
with Orange fire dipping sauce.
Mandarin Asian Salad
Hawaiian Sweet Bread
Jerk, teriyaki or BBQ Chicken (slow grilled)
Braised Pork wrapped in Banana leaves, slow cooked for several hours.
Grill Marinated Vegetables.
Haupia and grill Pineapple.
Thank you for choosing spicy creations catering.
For wedding packages is a minimum order of 30 guest of more and for labor is 4hour for event, price incluide buffet tables, linens, serving utensils, chafing dish and plasticware( plates, forks,knife, napkings.)
* one hour of wedding planning
( Wedding cake, Dj services, Rental company, photografer, flower and decoration, Candy stations Services)
* Bar set up
(Catering Bar, 10 X 10 pup up tent, ice chest, champagne fountaine, Sangria Dispencer, Cocktail Napkings, Plastic cups and more Please call for availability and pricing)
Is a flat fee of $70.00 ( We can bring the tastin to you home or bussines)
Italian Renaissance Buffet
stuffed with Artichokes and pesto
Garlic Bread and Butter
Spinach Cheese Ravioli
in Basil Marinara Sauce.
Roasted Chicken with Rosemary and Merlot.
Seasonal Fresh vegetable
Traditional Tapas Tortilla Espanola (egg and onion tart)
Salmon mouse over Spinach and saffron rice with pine nuts and dry cranberries.
Marinated Grilled Vegetables
Saffron Rice with Vegetables, Calamari, Spanish chorizo, Chicken, , Mussels and Shrimp.
Bread and Butter.
Spring Mix Salad
Mandarin orange, roasted red pepper, red onion, manchego cheese and roasted pine nuts with balsamic honey vinaigrette.
Banana Bread Pudding with Caramel Sauce
Mexican Fiesta Buffet
with Guajillo Mango Sauce
with Tricolor Peppers Red Onions and Flour Tortillas
Sour Cream, Pico de Gallo and out signature Spicy Fire Roasted Salsa.
Soba noodles, Chinese Cabbage, Bean Spouts, Radishes, Snow Peas, Carrots and Peanuts with Honey Dressing.
Spicy Orange chicken and Sweet Sour pork.
Steam Rice or Fried Rice
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